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    You are in: Home / Recipes / Mexican Corn Dip Recipe
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    Mexican Corn Dip

    Mexican Corn Dip. Photo by ~Nimz~

    1/2 Photos of Mexican Corn Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Engrossed's Note:

    From Martha Green's Cooking Things on our local public radio.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (11 ounce) cans Mexican-style corn, drained and rinsed
    • 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
    • 1 cup sour cream
    • 1 cup mayonnaise
    • 1 (4 ounce) can diced green chilies, drained
    • 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
    • 2 -3 green onions, chopped, to taste
    • 1 dash Tabasco sauce
    • salt and pepper, to taste
    • garlic powder, to taste

    Directions:

    1. 1
      Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
    2. 2
      Can be chilled 24 hours before serving.

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    Ratings & Reviews:

    • on December 04, 2010

      55

      I love this dip! I like to spice it up just a bit by adding a little cumin and a can of drained Rotel tomatoes. The tomatoes add a little color to it too. YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      This is the best! I've made this probably 6 times now and everyone raves about it. I've always wanted to add chopped up jicama to this, but haven't tried it yet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      35

      This was easy enough to make but lacked in color. Pale dip and pale chips left your eyes wanting more color from maybe roma tomatoes that had been seeded. Made for *Zaar Stars* game 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mexican Corn Dip

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 263
    61%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.3 g
    66%
    Cholesterol 64.9 mg
    21%
    Sodium 1279.3 mg
    53%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.6 g
    18%
    Protein 13.3 g
    26%

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