Mexican Corn Chowder

READY IN: 40mins
Recipe by MadzMom

This is my mom's soup recipe that is requested by my brothers and me at nearly every family get-together. I'm not sure where it originated, but boy is it a popular one! The condiments are key to this recipe, so be sure and mix them all up in the chowder! DELICIOUS! (30 min. prep time includes boiling the chicken)

Top Review by joantski

I would make it again but use less onion and make a a bit thicker. I used 1 tbs of olive oil rather than the butter the recipe called for. It worked out great.

Ingredients Nutrition

Directions

  1. Sautee onions and garlic in butter.
  2. Blend in flour and cook until bubbly.
  3. Remove from heat and blend in half of corn, chicken broth and parsley and pour into blender.
  4. Puree until smooth.
  5. Return to pan, add half& half, remaining corn, salt& pepper and oregano.
  6. Bring to boil over med.
  7. heat and simmer for 5 minutes, stirring to prevent scorching.
  8. Top with any or all of your condiments- they really make the soup yummy!

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