Mexican Corn Chili
"This is a mild but flavorful Mexican dish. Great served over rice"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb hamburger (browned, crumpled)
- 1 cup corn
- 1⁄2 cup peas
- 1⁄2 cup carrot (diced)
- 1 (12 ounce) can tomatoes (diced)
- 4 tablespoons cumin
- 1 teaspoon red pepper flakes (for heat) (optional)
- 4 tablespoons balsamic vinegar
- 1 tablespoon garlic (chopped)
- 1⁄4 cup sour cream
- 1⁄2 cup cheddar cheese (shredded)
directions
- Add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
- Cook on high stirring often to keep from burning.
- Cook until the vegetables are tender, reduce to low.
- Add in sour cream and combine.
- Server over rice with cheddar cheese on top.
- Serve Hot sauce on the side to kick it up.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fabulous! I'm always on the look out for tasty low-sodium recipes and this really hit the spot! I used extra lean ground turkey breast in place of hamburger, and a can of unsalted tomatoes. The heavy dose of cumin and the vinegar made a great flavor combination! Will be making this many more times.
Tweaks
-
Fabulous! I'm always on the look out for tasty low-sodium recipes and this really hit the spot! I used extra lean ground turkey breast in place of hamburger, and a can of unsalted tomatoes. The heavy dose of cumin and the vinegar made a great flavor combination! Will be making this many more times.
RECIPE SUBMITTED BY
I learned to cook out of desperation. My Grandmother was a great "Down Home" cook and she spoiled me. My Mom was into TV Dinners, yes those things that used to come on a foil tray. Yuk.
My first experience with cooking actually was in Boy Scouts over a campfire. After a few times at cooking, I allways got "drafted" because all the other kids likes my cooking better.
I've dome all the cooking for my family for over 30 years. and my kids are so spoiled, when they come home for college, they turn down going out and want me to cook. (Can you say "Spoiled")
I only really follow a recipe when I'm baking. The rest of the time I either modify it, or I just wing it with out a recipe. ( It pays to write stuff down when you do this though because sometimes you stumble on something awesome, and then you can't recreate it)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
.jpg)
