Total Time
45mins
Prep 45 mins
Cook 0 mins

This is a mild but flavorful Mexican dish. Great served over rice

Ingredients Nutrition

Directions

  1. Add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
  2. Cook on high stirring often to keep from burning.
  3. Cook until the vegetables are tender, reduce to low.
  4. Add in sour cream and combine.
  5. Server over rice with cheddar cheese on top.
  6. Serve Hot sauce on the side to kick it up.
Most Helpful

Fabulous! I'm always on the look out for tasty low-sodium recipes and this really hit the spot! I used extra lean ground turkey breast in place of hamburger, and a can of unsalted tomatoes. The heavy dose of cumin and the vinegar made a great flavor combination! Will be making this many more times.

joannarose December 06, 2004