Recipe by startnover
This is a very rich comfort food. It works great with a nice green salad. Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative results due to this.
Top Review by *Parsley*
This is very good. I made it exactly as written. Very good flavor, but was a bit dry and not as cheesey as I expected. I will definitely make this again; just maybe use only 1 cup of cornmeal. Thanx for posting!
- 4 eggs (beaten)
- 1 (14 1/2 ounce) can corn, drained
- 1 (14 1/2 ounce) can creamed corn
- 1 1⁄2 cups cornmeal
- 1 1⁄2 cups buttermilk
- 1 cup melted butter
- 8 ounces green chilies, drained
- 1 large chopped onion
- 1 teaspoon baking soda
- 3 cups cheddar cheese or 3 cups Mexican blend cheese