Mexican Corn & Black Bean Salad

READY IN: 15mins
Recipe by Little Bee

This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time is chill time.

Top Review by VA3212

Very good! I made just a few changes; used one can of corn instead of frozen. I also added chopped green onlions and put the whole thing together at once rather than wait to add the cilantro. I didn't have parsley so that was not added. I'm serving this on tostitos for a pre-dinner snack.

Ingredients Nutrition

Directions

  1. Combine corn, black beans and remaining ingredients in medium size bowl, except fresh parsley and cilantro.
  2. (Salsa can be made 1 day ahead.) Cover and refrigerate for at least an hour.
  3. Bring to room temperature before serving and add freshly chopped parsley and cilantro.
  4. Serving Size: 9.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a