Mexican Corn and Bean Fritters

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READY IN: 30mins
Recipe by Member 610488

This recipe is from my sister who is a vegetarian.

Ingredients Nutrition


  1. Into a large mixing bowl, place red kidney beans, creamed corn, pepper, oregano and cumin powder.
  2. Sift over the mixing bowl the cornmeal, white flour, baking powder, salt and asafetida powder.
  3. Mix to combine then slowly add water to make a thick batter.
  4. Cook spoonfuls of batter in oil heated in a fry pan. Flip when bubbled to cook underside.
  5. Serve hot with sour cream or tomato salsa.

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