Mexican Corn

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

A zingy, zesty corn dish. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil and saute onion until translucent.
  3. Add remaining ingredients, mix well and pour into a casserole.
  4. Bake for one hour.