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    You are in: Home / Recipes / Mexican Corn Recipe
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    Mexican Corn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Molly53's Note:

    A zingy, zesty corn dish. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat oil and saute onion until translucent.
    3. 3
      Add remaining ingredients, mix well and pour into a casserole.
    4. 4
      Bake for one hour.
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    Nutritional Facts for Mexican Corn

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 69
    36%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.6 g
    30%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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