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Prep 15 mins
Cook 1 hr
A zingy, zesty corn dish. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Preheat oven to 350°F.
- Heat oil and saute onion until translucent.
- Add remaining ingredients, mix well and pour into a casserole.
- Bake for one hour.