Prep 5 mins
Cook 5 mins
A Trader Joe's just opened by my apartment, and I discovered their fire roasted corn, which is amazing. We had this with stuffed green peppers. The next day we mixed some of the leftovers in with some bland salsa we had bought and hated, and it made the salsa not only edible, but really good.
- 2 tablespoons canola oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 (16 ounce) bagtrader joe's frozen fire roasted corn
- 1 (4 ounce) canchopped green chilies
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- cumin (optional)
- Melt butter in canola oil on stove and sautee garlic until slightly brown.
- Add frozen corn, chilies, salt and pepper.
- Heat through.
I can't FULLY rate it because I didn't use fire roasted corn. Canned corn was on SERIOUS sale at the grocery store, and because I was making the dish for a charity dinner (as opposed to the President!), I kind of fudged. However!!! YUM!!!! I am going to have to go to Trader Joe's and do it "right" next time! Great flavor! A zippy way to serve corn!