Mexican Coleslaw With Spicy Lime Vinaigrette

"A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
Ready In:
15mins
Ingredients:
11
Yields:
1 1/2 c
Serves:
4
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ingredients

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directions

  • Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
  • Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
  • Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
  • This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.

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Reviews

  1. What a yummy change this coleslaw is. Love that there is no mayo in this slaw. The lime, honey and chipotle make a refreshing dressing for this tasty slaw. Made using bagged cabbage slaw blend which has red cabbage and carrots in it verses chopping up a head of cabbage other then that made as written. Think the suggest of serving immediately is the best one. Will be making this often. Thanks for the post.
     
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