Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a simple slaw that is a very tasty side to Mexican dishes or even inside a taco. Easily tweeked to suit any tastes. From Eating Well website.

Ingredients Nutrition

Directions

  1. Wisk cilantro, vinegar, oil and salt in a large bowl.
  2. Add cabbage and toss well to coat.
  3. Serve.

Reviews

(3)
Most Helpful

The slaw is very fresh tasting but needed a tweak. I made as suggested & served with dinner. IMO it was lacking something. After dinner, I added more olive oil, salt & cilantro. Let it marinate over night, and it was much better at lunch time. I would suggest making it well in advance (12+hours) as it seems to improve in flavor after time and was still crisp. If you like cilantro, add more than suggested. Thanks for posting DDW, a great side with any Mexican meal.

Chicagoland Chef du Jour April 22, 2013

I love this recipe! This is what I now serve with tacos instead of lettuce. I usually add 3-4 sliced green onions, as well.

Janech March 31, 2010

What an easy and simple recipe but absolutely delightful. Never thought of using cilantro in coleslaw before and we absolutely loved it. Thanks for sharing a new "take" on coleslaw. It's a winner, DDW.

Merlot March 19, 2010

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