I loved the flavor of this. The dressing was way too wet. I ended up draining off a lot of it. Next time I'll try cutting the dressing in half.
We made this for a topping to go on our soft tacos and it was great! I don't like bell pepper so I left them out and added choppend jalapenos...yummy!
yummy! sooo similar to the coleslaw we've had at a local mexican restaurant. i always wondered how they did it! thanks a ton Mille!
This slaw was a nice, light, crunchy side for otherwise traditionally "heavy" mexican food. I loved the tart flavor of the dressing! The celery seed is a must - it adds such a great flavor!
Nice refreshing change from a traditional creamy coleslaw. I couldn't get celery seed, so I used celery salt and seeded mustard to give it the seeded effect. Will definately make again.
Good stuff you got going here! I subbed cider vinegar, truvia for the sugar and celery salt for the celery seed and salt. I used red onion and added julienned sweet potato...It marinated for only an hour or two and tasted fantastic! Thanks!
Our guests really liked this and so did we. The changes I made were: white wine vinegar Splenda instead of sugar peanut oil instead of veggie oil I also added mandarin oranges All salads/slaws need to be made in advance and chill overnight in order for the flavors to "marry"..Right?? Wrong..in this case anyway. This slaw was scrumptious about 2 hours after making..I was really surprised. Thanx Mille for an outstanding recipe..Chef Judi Coleman
Never even heard of Mexican Slaw until now. And I love it!!! I love the sweet/sour taste, but thought there was too much liquid or I didn't use enough of the other ingredients. Will make again and thank you!
I've gone nearly half a century thinking I didn't like cole slaw! Turns out I was just eating the wrong kind! I really liked this and used it as a topping for Sandi (from CA)'s Fish Stick Po Boys (#190032). My husband and I thought it was awesome. I didn't have celery seed, but I'll buy some to have on hand next time. Thanks!