Prepared as posted and it was very good. Crisp and fresh. Great on the carnitas we made. Not full of bold flavors but I wanted it for the texture, not to overpower the flavor of the meat.
This was good, but needed a little something. I ended up adding minced jalapeno, a squeeze of lime and a dash of sugar. The ratio of the other ingredients was perfect.Thanks for posting.
A lovely light slaw that went very well with Crispy Chicken Flautas. The recipe was reduced by half and a couple of bright red radishes shredded with the carrot. I can see me making this again to serve with other Mexican dishes. Made for Smokin Hot in the Diabetic Forum.