Mexican Cole Slaw (No Mayonnaise)

READY IN: 15mins

This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well

Top Review by dazaspicymeatball

Prepared as posted and it was very good. Crisp and fresh. Great on the carnitas we made. Not full of bold flavors but I wanted it for the texture, not to overpower the flavor of the meat.

Ingredients Nutrition


  1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
  2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

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