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This was so fast to make and I grated chocolate over it so it was pretty to look at too. I used skim milk too. We love any sort of pudding so this was a big hit !!

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katew May 10, 2012

Mom2Rose,Made this recently.I used some half and half along with 2%milk to make up for not using whole milk,I found the taste very subtle,and not too sweet.Have it in my keeper file to do again.Perhaps I prefer something a littyle sweeter,although this is probably better for you.Don.

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Don Steele November 06, 2010

These are delicious and so easy to make! Just need to allow for the 4 hours chilling time. This is like old-fashioned (i.e., "real") pudding with a Kahlua twist. Loved it. Thanks, Mom2Rose! Made for Aussie Kiwi Recipe Swap 42, July 2010.

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mersaydees September 07, 2010
Mexican Coffee Pudding With Kahlua Whipped Cream