Mexican Coffee Pudding With Kahlua Whipped Cream

READY IN: 15mins
katew
Recipe by Mom2Rose

Bon Appetit February 2009

Top Review by katew

This was so fast to make and I grated chocolate over it so it was pretty to look at too. I used skim milk too. We love any sort of pudding so this was a big hit !!

Ingredients Nutrition

Directions

  1. Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
  2. Whisk in milk and 1 cup cream.
  3. Bring to boil over medium-high heat, whisking constantly.
  4. Boil 1 minute, whisking constantly.
  5. Divide among 6 small bowls.
  6. Cover and chill until cold, about 4 hours.
  7. Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
  8. Spoon atop puddings; sprinkle with cinnamon.

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