Mexican Coffee Fudge

READY IN: 25mins
awalde
Recipe by Annacia

Coffee, cinnamon and chocolate. Enough said!

Top Review by awalde

Pretty and yummy!
I prepared the half potiion, topped with sugar pearls, made smaller bites (30 of them) and placed on the table for my family.
It's very easy and can make a wonderful present for your friends.
Thanks a lot for posting for us!

Ingredients Nutrition

Directions

  1. Butter an 8" square baking dish and set aside.
  2. Dissolve the instant espresso powder and cinnamon in 3 teaspoons of hot water. Stir until a paste forms, and set aside.
  3. In a saucepan, heat milk, sugar, butter and chocolate over a medium heat until it reaches a boil. Do not stir or scrape down sides.
  4. Lower heat, add a candy thermometer and heat (without stirring) until mixture reaches softball stage (238°F).
  5. Remove from heat; allow to cool to 110°F, then with a rubber spatula scrape in espresso mixture. In an electric mixer, using paddle attachment, beat mixture until it loses its gloss and thickens.
  6. Spread fudge evenly into prepared 8" square pan. Let cool for 20 minutes, then cut into 12 pieces.

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