Mexican Coffee Chillata

Submitted by CookingONTheSide

"This coffee drink will cool you down in the summer! This can be made a cocktail by adding 1/4 cup coffee-flavored liqueur."

 

• Ready In: 60hrs 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 cups brewed coffee, room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon vanilla extract
• 1 cinnamon stick (optional)
• 6 scoops coffee ice cream
• 1 dash ground cinnamon

directions

1. Combine coffee, sweetened condensed milk, ground cinnamon, vanilla extract and the cinnamon stick, if using.
2. Refrigerate at least 1 hour.
3. Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.

Reviews

[Artandkitchen]

This is not simply a coffee; this is a real dessert to enjoy entirely slowly if possible with the spoon, so that will last longer!<br/>Thanks so much for this recipe!

 

[Baby Kato]

I enjoyed this rich, creamy, cold, sweet coffee. I liked the subtle flavour the cinnamon stick imparted. The coffee was quick and easy to make. The ice cream is an added treat. Thanks for sharing Lainey.

 

[Nyteglori]

I dont like my coffee too sweet so I used a can of cream instead of sweetened condensed milk. The ice cream added enough sweet. Yummmy!