Mexican Coffee
photo by AcadiaTwo
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 177.44 ml regular grind coffee
- 9.85 ml ground cinnamon
- 1419.54 ml fresh water
- 236.59 ml milk
- 78.78 ml chocolate syrup
- 29.58 ml light brown sugar (see note below)
- 4.92 ml pure vanilla extract, preferably Mexican
-
OPTIONAL
- whipped cream, for garnish
- ground cinnamon, for garnish
directions
- In an electric pot mix all the ground coffee with the 2 teaspoons of cinnamon in the filter basket.
- Add water and brew as usual.
- In a one-quart saucepan, mix together milk, chocolate syrup, and sugar over low heat until the sugar dissolves.
- Add this to the carafe of brewed coffee then stir in the vanilla.
- Pour into preheated cups and garnish, as desired, with whipped cream and a dash of cinnamon.
- (Note, use brown sugar because it enhances the flavors of both the chocolate and the coffee, much preferable over white sugar).
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.