Mexican Clam Dip

READY IN: 45mins
Recipe by susie cooks

Really good clam dip. Nice little zip to it. From

Top Review by Parsley

Very good! A lovely twist on traditional clam dip. I made this as written, only adding bsome minced garlic. Loved it. I'll make this again. Thanx!

Ingredients Nutrition


  1. Blend cream cheese in large bowl until smooth.
  2. Mix in salsa, chilies and cilantro.
  3. Add clams and blend well.
  4. Season dip with salt and pepper.
  5. Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
  6. Preheat oven to 350 degreesF.
  7. Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
  8. Serve with potato or tortilla chips.

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