Mexican Clam Dip

Total Time
10 mins
35 mins

Really good clam dip. Nice little zip to it. From

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  1. Blend cream cheese in large bowl until smooth.
  2. Mix in salsa, chilies and cilantro.
  3. Add clams and blend well.
  4. Season dip with salt and pepper.
  5. Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
  6. Preheat oven to 350 degreesF.
  7. Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
  8. Serve with potato or tortilla chips.
Most Helpful

5 5

Very good! A lovely twist on traditional clam dip. I made this as written, only adding bsome minced garlic. Loved it. I'll make this again. Thanx!