Mexican Chowder

READY IN: 1hr 20mins
Recipe by Diana 6

A quick, thick soup that actually tastes better the next day. Make plenty because everyone will want seconds!

Top Review by coming4usoon

this was a simple and awesome soup. Everyone at work wanted the recipe!

Ingredients Nutrition

Directions

  1. Brown sausage and ground chuck, drain.
  2. In large pot or dutch oven place chicken broth, pinto beans, tomatoes, bay leaves, garlic, thyme and black pepper.
  3. Salt to taste.
  4. Add meat.
  5. Cook 45 minutes.
  6. Add potatoes and cook until tender.

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