Mexican Chorizo Noodle Bowl

READY IN: 45mins
Recipe by EmilyStrikesAgain

From the Chicago Tribune, a great way to use chorizo!! Easily modified for Italian sausage as well.

Top Review by Pinay0618

Yummy, yummy, yummy! We used hot salsa, 16 ounces of pasta, 3 zucchinis, and some frozen corn - my son like it so much he actually went to the grocery store that same night to buy the ingredients to make some more :)

Ingredients Nutrition

Directions

  1. Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat.
  2. Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro.

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