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    You are in: Home / Recipes / Mexican Chorizo Cornbread Stuffing Recipe
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    Mexican Chorizo Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Member #610488's Note:

    This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Up to 3 days ahead, bake two 8-inch square pans of your favorite recipe or a boxed mix (you will have a little left over); store airtight at room temperature.
    2. 2
      When ready to make the stuffing, in a large frying pan over medium heat, stir chorizo until crumbly and browned, about 5 minutes. Transfer to paper towels to drain.
    3. 3
      Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are lightly browned, about 10 minutes.
    4. 4
      Add cilantro, thyme, oregano, and sage; stir for about 1 minute. Add chorizo and 1/2 cup chicken broth and stir just until boiling. Remove from heat.
    5. 5
      In a large bowl, combine cornbread cubes and vegetable-chorizo mixture.
    6. 6
      Stir until evenly moistened, seasoning to taste with salt and pepper. If mixture is too dry for your liking, moisten with additional chicken broth.
    7. 7
      Spoon into a 9- by 13-inch baking dish. Cover and bake in a 450° oven for 10 minutes; uncover and continue to bake until top is browned and dressing is heated through, 5 to 10 minutes longer.
    8. 8
      Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Chorizo Cornbread Stuffing

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 202
    82%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.4 g
    57%
    Cholesterol 55.5 mg
    18%
    Sodium 510.3 mg
    21%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    cornbread

    fresh sage leaves

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