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This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature.
Units: US | Metric
Serving Size: 1 (709 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh sage leaves