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    You are in: Home / Recipes / Mexican Chorizo Recipe
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    Mexican Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Jostlori's Note:

    From the back of a package of Wolfson salted hog casings. This is Mexican chorizo, NOT spanish chorizo (which is harder and not spicy). Recipe calls for pork, but you can also use all beef chuck, or half of each.

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Combine meat, seasonings and ice water. Mix thoroughly using hands to knead mixture.
    2. 2
      Fill casings loosely, leaving one inch at each end. Tie off casing at each end. Twist into links - about 3 turns. Tie with string.
    3. 3
      Hang 2 hours to dry, then refrigerate.
    4. 4
      Should be used within 5 days or freeze for up to 2 months.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Chorizo

    Serving Size: 1 (5055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1221.1
     
    Calories from Fat 874
    71%
    Total Fat 97.2 g
    149%
    Saturated Fat 35.9 g
    179%
    Cholesterol 327.1 mg
    109%
    Sodium 3102.3 mg
    129%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.6 g
    2%
    Protein 77.8 g
    155%

    The following items or measurements are not included:

    hog casings

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