Mexican Chopped Salad With Honey-Lime Dressing

READY IN: 20mins
Recipe by JeriBinNC

I love finding lighter side dishes to go with Mexican or southwestern dishes. This one was in Self magazine.

Top Review by LightEra

The salad ingredients were amazing; the crunch of the jicama is genius (I julienned it instead of dicing). I thought the dressing lacked a little pop. Wait, I left out the jalapenos so it's not really fair to judge... but either way, I'll be making it again, albeit with a wee bit of tweaking of the dressing.

Ingredients Nutrition


  1. Put all salad ingredients in a bowl and toss lightly.
  2. Mix dressing ingredients well in separate bowl and pour over salad. Toss well.

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