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    You are in: Home / Recipes / Mexican Chopped Salad With Honey-Lime Dressing Recipe
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    Mexican Chopped Salad With Honey-Lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JeriBinNC's Note:

    I love finding lighter side dishes to go with Mexican or southwestern dishes. This one was in Self magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Put all salad ingredients in a bowl and toss lightly.
    2. 2
      Mix dressing ingredients well in separate bowl and pour over salad. Toss well.

    Ratings & Reviews:

    • on January 23, 2012

      45

      The salad ingredients were amazing; the crunch of the jicama is genius (I julienned it instead of dicing). I thought the dressing lacked a little pop. Wait, I left out the jalapenos so it's not really fair to judge... but either way, I'll be making it again, albeit with a wee bit of tweaking of the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2011

      45

      I followed the recipe only for the dressing, and made a salad of some of the ingredients - just what I had on hand. The salad with all the ingredients looks delicious and I will remember to try it! The dressing was easy to make and unique. I am not sure I liked the sweet flavor from the honey. Next time I will omit the honey and see how I like it. I do like having a unique variation on vinaigrette that pairs nicely with a Mexican meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      55

      WOW! This was incredible! I plan on making this again and again! I had already made a salad similar to this when I started searching food.com for a Mexican type salad dressing without dairy. I decided to give this one a try. It was VERY good! My husband doesn't care for hot and thought it was a little spicy. I didn't notice the spicy. So, if you don't like things spicy go light on the jalapeno or none at all. Next time I make this I might add some brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Chopped Salad With Honey-Lime Dressing

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.0
     
    Calories from Fat 165
    45%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 13.4 g
    53%
    Sugars 14.6 g
    58%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    reduced-fat feta cheese

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