Mexican Chocolate Tofu Pudding

READY IN: 40mins
Recipe by DrGaellon

From Mark Bittman, published in the _New York Times_, May 15, 2009.

Top Review by cak30

Excellent taste and really simple to make. I also used 2/3 cup of sugar and water it does improve the texture and I chilled it overnight before I dug in. Yum

Ingredients Nutrition


  1. In a small pot, combine sugar and water. Bring to a boil and cook until sugar is dissolved. Let cool for a few minutes.
  2. In a blender, combine syrup, tofu, melted chocolate, vanilla, cinnamon and chili powder. Puree until completely smooth (scrape down sides of container with a rubber spatula if necessary).
  3. Divide into 4-6 serving bowls and refrigerate at least 30 minutes. Garnish with chocolate shavings if desired.

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