2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We really enjoyed this cake! I cut the recipe in half and baked it in a 9-inch square pan, which worked out well. Before I put the cake in the oven, it seemed like there was maybe too much crumb topping, but it actually came out perfect. It's very, very rich...it would be great with vanilla or cinnamon ice cream.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aunt Cookie February 06, 2010

Ooooh chocolatey and delicious! A must try recipe. We had it while slightly warm as suggested, sprinkled with a little powdered sugar. Thanks for sharing:) Nick's Mom

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brenda. February 10, 2007
Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)