Mexican Chocolate S'more

Be the first to review
READY IN: 6mins
Recipe by Sherrybeth

As promised, here is a recipe from the S'mores-Gourmet Treats for EVERY Occasion by Lisa Adams. I highly recommend this book if you are a sweet/treat lover. All of the recipes look great and it has great party/serving ideas. The instructions given in the front of the book suggest all different ways from cooking the s'more; from campfire, to stove top, to microwave, to oven. I'll leave the cooking part to your discretion as everyone knows how to make a s'more (or at least I hope they do).

Ingredients Nutrition


  1. Roll marshmallow in cinnamon, coating evenly.
  2. Arrange the chocolate on the graham cracker and melt.
  3. Roast the marshmallow (**be careful as the cinnamon makes the marshmallow more likely to catch on fire.
  4. When marshmallow is almost done, heat the cookie to soften.
  5. Once chocolate has melted, remove graham cracker from heat, top with marshmallow and snickerdoodle cookie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a