Mexican Chocolate Slice-And-Bake Cookies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup Dutch-processed cocoa powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon fine salt
- 8 tablespoons unsalted butter, at room temperature (1 stick)
- 1⁄2 cup packed light brown sugar
- 1⁄2 cup granulated sugar
- 1 large egg, at room temperature
- 1⁄2 teaspoon vanilla extract
directions
- Whisk together flour, cocoa, baking powder, spices, and salt.
- In work bowl of a stand mixer outfitted with flat beater blade, beat butter and both sugars on medium speed until very light and fluffy, at least 5 minutes. Scrape down bowl and beater with rubber spatula.
- Add egg and vanilla and beat on medium until incorporated.
- Turn speed down to low and add flour mixture a spoonful at a time. Mix just until combined.
- Divide dough in two equal pieces. Form each piece into a log 1-1/2" across. Wrap tightly in plastic wrap and refrigerate at least 2 hours, or up to 3 days. (You can freeze up to 1 month - just thaw in refrigerator overnight before continuing.).
- Preheat oven to 350F and place racks in upper middle and lower middle positions.
- Slice logs 1/4" thick. Place discs 1/2" apart on 2 baking sheets - you should get about 20 cookies on each sheet.
- Bake 6 minutes. Rotate each sheet back-to-front, and swap racks top-to-bottom. Bake another 6-7 minutes, until edges are firm but centers are still soft.
- Place sheets on wire racks and cool 5 minutes, then transfer cookies to racks to cool complete. Store in an airtight container at room temperature, up to 3 days.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!