Mexican Chocolate Sauce

READY IN: 10mins
Top Review by DoubleA's Mom

I was not a big fan of this sauce. I served it over the Unfried Fried Ice Cream recipe I found on this site, and the sauce hardened when poured over the ice cream. Not at all what I was looking for unfortunately!!

Ingredients Nutrition

Directions

  1. In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.
  2. Serve over pound cake or ice cream.
  3. To store, pour into a jar and cover.
  4. Sauce keeps in refrigerator up tp 3 months.
  5. To warm sauce, set jar in pan of hot water over low heat.

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