Mexican Chocolate Sauce

Submitted by ChickaChicka37

"Great for ice cream or pound cake!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 ounces semisweet chocolate, coarsely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons light corn syrup
• 4 tablespoons heavy cream
• 1⁄2 teaspoon cinnamon

directions

1. Combine chocolate, butter and corn syrup in top of double boiler, over medium heat.
2. Stir until chocolate is nearly melted; turn heat to low. Add cream and continue stirring until smooth.
3. Add 1/2 t. cinnamon; add more to taste if desired.
4. Cool slightly (or to room temp) to serve. Remaining sauce may be refrigerated up to a month and reheated on low in microwave or in double boiler. Enjoy!