Total Time
15mins
Prep 15 mins
Cook 0 mins

Great for ice cream or pound cake!

Ingredients Nutrition

Directions

  1. Combine chocolate, butter and corn syrup in top of double boiler, over medium heat.
  2. Stir until chocolate is nearly melted; turn heat to low. Add cream and continue stirring until smooth.
  3. Add 1/2 t. cinnamon; add more to taste if desired.
  4. Cool slightly (or to room temp) to serve. Remaining sauce may be refrigerated up to a month and reheated on low in microwave or in double boiler. Enjoy!

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