Mexican Chocolate Sauce

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READY IN: 15mins
Recipe by ChickaChicka37

Great for ice cream or pound cake!

Ingredients Nutrition


  1. Combine chocolate, butter and corn syrup in top of double boiler, over medium heat.
  2. Stir until chocolate is nearly melted; turn heat to low. Add cream and continue stirring until smooth.
  3. Add 1/2 t. cinnamon; add more to taste if desired.
  4. Cool slightly (or to room temp) to serve. Remaining sauce may be refrigerated up to a month and reheated on low in microwave or in double boiler. Enjoy!

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