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This chocolate sauce is amazing! We ate it over vanilla ice cream, but it would probably be even better on coffee ice cream. I used three full "wheels" of Mexican chocolate (which adds up to 9 oz.); I was too lazy to figure out how much of a wheel to leave out. It didn't take me the full 20 minutes to get the chocolate/water mixture smooth, which is good...I don't think we could have waited much longer to taste this. I'll be making this again and again; thanks for posting!
Rich Comforting and creamy.I added it to hot coffee!