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    You are in: Home / Recipes / Mexican Chocolate Sauce Recipe
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    Mexican Chocolate Sauce

    Mexican Chocolate Sauce. Photo by Rita~

    1/2 Photos of Mexican Chocolate Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    An easy, yummy sauce to serve over ice cream. Adapted from Food Network, Cookiing Live.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes. (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream, liqueur(or coffee), and vanilla until combined well.
    2. 2
      Cool sauce completely and transfer to a jar with a tight-fitting lid. Keep the sauce, covered and chilled, up to 1 month. Serve sauce over ice cream.

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    Ratings & Reviews:

    • on June 23, 2007

      55

      This chocolate sauce is amazing! We ate it over vanilla ice cream, but it would probably be even better on coffee ice cream. I used three full "wheels" of Mexican chocolate (which adds up to 9 oz.); I was too lazy to figure out how much of a wheel to leave out. It didn't take me the full 20 minutes to get the chocolate/water mixture smooth, which is good...I don't think we could have waited much longer to taste this. I'll be making this again and again; thanks for posting!

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    • on June 05, 2006

      55

      Rich Comforting and creamy.I added it to hot coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chocolate Sauce

    Serving Size: 1 (426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 988.9
     
    Calories from Fat 413
    41%
    Total Fat 45.9 g
    70%
    Saturated Fat 26.5 g
    132%
    Cholesterol 65.2 mg
    21%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 146.6 g
    48%
    Dietary Fiber 7.2 g
    29%
    Sugars 130.8 g
    523%
    Protein 7.6 g
    15%

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