1 Review

This has possibilities, but sorry, it didn't quite work for us. We really couldn't taste the pumpkin, only the chocolate, and it had a gritty texture from the nutmeg and cocoa powder. I think I would cut the cocoa powder in half and mix it with the soy milk to "dissolve" it. The agave nectar gave it a nice sweetness, though, while keeping the glycemic level low. Made for Fall 2008 PAC.

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Outta Here October 12, 2008
Mexican Chocolate Pumpkin Mousse