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    You are in: Home / Recipes / Mexican Chocolate Pumpkin Mousse Recipe
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    Mexican Chocolate Pumpkin Mousse

    Mexican Chocolate Pumpkin Mousse. Photo by Mikekey

    1/1 Photo of Mexican Chocolate Pumpkin Mousse

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    theprettyvegan's Note:

    This is definitely the kind of dessert that makes people ask, "Is it really vegan?". The combo of pumpkin and chocolate is very flavorful and interesting. I've used this before to make little tarts, but it's really good on its own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients EXCEPT NUTS in blender/food processor.
    2. 2
      Blend until completely smooth.
    3. 3
      Spoon into cups (or pie shells) and chill for 1 hour.
    4. 4
      Garnish with a sprinkle of cinnamon and nuts.

    Ratings & Reviews:

    • on October 12, 2008

      35

      This has possibilities, but sorry, it didn't quite work for us. We really couldn't taste the pumpkin, only the chocolate, and it had a gritty texture from the nutmeg and cocoa powder. I think I would cut the cocoa powder in half and mix it with the soy milk to "dissolve" it. The agave nectar gave it a nice sweetness, though, while keeping the glycemic level low. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chocolate Pumpkin Mousse

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 111
    55%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.7 g
    14%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    agave nectar

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