Mexican Chocolate Pumpkin Mousse

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is definitely the kind of dessert that makes people ask, "Is it really vegan?". The combo of pumpkin and chocolate is very flavorful and interesting. I've used this before to make little tarts, but it's really good on its own.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients EXCEPT NUTS in blender/food processor.
  2. Blend until completely smooth.
  3. Spoon into cups (or pie shells) and chill for 1 hour.
  4. Garnish with a sprinkle of cinnamon and nuts.