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    You are in: Home / Recipes / Mexican Chocolate Pots De Crème Recipe
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    Mexican Chocolate Pots De Crème

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 21, 2007

      Yup, this is wickedly-good stuff. The cinnamon had a very pronounced flavour which I really liked mixed with the chocolate. Reading previous reviewers' comments about how rich this dessert was prompted me to use 2% milk and it was sensationally-good. Now to find a Mexican recipe to use my egg whites! (I scaled down to half)

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    • on July 11, 2006

      RICH is an understandment, but they are ohhh so good! I cut the recipe in 1/2 and put in 4 dishes, next time I'll distribute in 6 dishes. This is defintely a dessert that will impress your guest!

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    • on October 09, 2005

      This desser is RICH. Oh myyyy is this stuff gooooood. It's not difficult to make! It came out so rish & creamy & unbelievably delicious. I need to remember to serve this after a light meal next time, lol. Thanks, Sista!

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    • on September 29, 2005

      I have always been afraid to try to cook anything like this. You made me look like 5 stars! I used to live in Houston and loved Cafe Annies. Awesome food! This is definitely an 'Annie' quality dessert! Thanks NC!

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    Mexican Chocolate Pots De Creme. Recipe by cookiedog

    Mexican Chocolate Pots De Creme

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    Nutritional Facts for Mexican Chocolate Pots De Crème

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 60
    40%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 199.0 mg
    66%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.8 g
    55%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info
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