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Yup, this is wickedly-good stuff. The cinnamon had a very pronounced flavour which I really liked mixed with the chocolate. Reading previous reviewers' comments about how rich this dessert was prompted me to use 2% milk and it was sensationally-good. Now to find a Mexican recipe to use my egg whites! (I scaled down to half)

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evelyn/athens June 21, 2007

RICH is an understandment, but they are ohhh so good! I cut the recipe in 1/2 and put in 4 dishes, next time I'll distribute in 6 dishes. This is defintely a dessert that will impress your guest!

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Galley Wench July 11, 2006

This desser is RICH. Oh myyyy is this stuff gooooood. It's not difficult to make! It came out so rish & creamy & unbelievably delicious. I need to remember to serve this after a light meal next time, lol. Thanks, Sista!

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Elmotoo October 09, 2005

I have always been afraid to try to cook anything like this. You made me look like 5 stars! I used to live in Houston and loved Cafe Annies. Awesome food! This is definitely an 'Annie' quality dessert! Thanks NC!

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Mama's Kitchen (Hope) September 29, 2005
Mexican Chocolate Pots De Crème