1 Review

I made this for PAC Fall 2007. I have to admit that, although I was intrigued by the idea, I was a little sceptical. After trying, I was pleasantly surprised! I made just a very small amount using 1 Tbsp cocoa, 1/4 tsp chili powder, and 1 1/2 tsp sugar. I found the flavours were nicely balanced, using these proportions. There was a nice chocolate flavour, which wasn't too sweet, and then just a little kick from the chili powder. If I were making this for just myself I would increase the amount of chili powder, but with kiddies who don't do spicy, I think the proportions were good. I made dry popcorn, using 1/6 c of popping corn, in my microwave popcorn bowl. I then added approximately 1 Tbsp melted butter and shook up the popcorn in a zipper bag. Then, in went half of the cocoa mixture and the whole thing was shaken up again. The suggestion for using chopsticks is a good one, but this was "finger lickin' good"! Thank you Alex for this pleasant departure from the ordinary!

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J. Ko September 28, 2007
Mexican Chocolate Popcorn Shake