Mexican Chocolate Pie (Pampered Chef)

"Nice and creamy casual dessert. Great for a dinner party! Nice chocolate cinnamon mix. Cook time includes chill time. Pie is rich; serve in small wedges!"
 
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photo by judy H. photo by judy H.
photo by judy H.
Ready In:
1hr
Ingredients:
7
Yields:
1 pie
Serves:
12
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ingredients

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directions

  • Preheat oven to 425°F.
  • Bake pie crust 10-12 minutes or until golden brown.
  • Remove from oven and allow to cool completely.
  • Reserve 1 Tbsp chocolate chips for garnish.
  • Place remaining chips in small microwavable bowl.
  • Heat, uncovered for 1 minute on high, stirring every 10 seconds until smooth.
  • Using a small rubber spatula, spread melted chocolate onto cooled pie crust (over bottom and 1 inch up the sides).
  • Set aside 1 cup whipped topping for garnish.
  • Whisk softened cream cheese in mixing bowl until smooth.
  • Gently whisk in milk until blended.
  • Add remaining whipped topping and cinnamon; whisk until mixture is smooth.
  • Add the pudding mix; whisk until smooth (Mixture will be fairly thick!).
  • Spoon chocolate mixture into prepared crust and spread evenly.
  • Grate reserved morsels over top of pie.
  • Decorate with reserved whipped topping as desired.
  • Sprinkle with additional cinnamon, if desired.
  • Chill for at least 30 minutes; refrigerate until ready to serve.

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Reviews

  1. This was a big hit with my family! Thanks for sharing.
     
  2. We liked this, but I made a lot of changes and think it would probably be best as written (so now stars). I used fat free/sugar free white chocolate pudding and something about the white chocolate, while good, was lacking. I'd make it again but with chocolate. None the less, we still ate it all! :)
     
  3. I make this all the time for my family & shows. One is never enough. This can be found in the Stoneware Inspirations cookbook, page 77. Yummy and easy! You must try it.
     
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