Mexican Chocolate Milkshake

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Total Time
5 mins
1 min

Want something different try it.This is an awesome drink.

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  • 4 scoops vanilla ice cream (about 1 1/2 cups)
  • 4 scoops chocolate sorbet (about 1 1/2 cups)
  • 34 cup cold milk
  • 12 teaspoon ground cinnamon
  • 14 teaspoon almond extract
  • 14 teaspoon dried chipotle powder or 14 teaspoon cayenne or taste red cinnamon candies, for garnish


  1. In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
  2. pulse several times to break up ice cream and sorbet.
  3. Puree the mixture until smooth, about 1 minute.
  4. Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.