Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Chocolate Ice Cream Recipe
    Lost? Site Map

    Mexican Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    Elana's Pantry's Note:

    This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching. http://www.elanaspantry.com/mexican-chocolate-ice-cream/

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat coconut milk and agave to a boil.
    2. 2
      Reduce immediately to a simmer, then remove from heat.
    3. 3
      Mix in the chocolate, stirring constantly until chips are completely melted.
    4. 4
      Cool mixture in pan on counter for 1 hour.
    5. 5
      Stir in the cinnamon, salt, cayenne, espresso and vanilla until thoroughly combined.
    6. 6
      Add mixture to your ice cream maker, following directions per your machine.
    7. 7
      Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mexican Chocolate Ice Cream

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.1
     
    Calories from Fat 444
    72%
    Total Fat 49.3 g
    75%
    Saturated Fat 40.0 g
    200%
    Cholesterol 0.0 mg
    0%
    Sodium 254.5 mg
    10%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 36.0 g
    144%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    agave nectar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites