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    You are in: Home / Recipes / Mexican Chocolate Ice Cream Recipe
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    Mexican Chocolate Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 09, 2007

      I made this for Sushiman's Mexican Standoff last night and it was the perfect ending to a perfect dinner! I ended up using dark chocolate, and doubling the amount. I also used lots of cinnamon, more than was called for. The resulting ice cream was intense, rich, dark and delicious! 16 people at my party each gave this five stars so this recipe gets 80 stars!

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    • on July 16, 2007

      Oh my stars, this is so good. I have stayed away for anything that was cinnamon and chocolate as I did not think it would taste good. I will never do that again. On step 6 don't forget to temper the yolks slowly before adding all the hot half/half mixture. ellie thank you for posting. Made for Zaar Tag game 2007

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    Nutritional Facts for Mexican Chocolate Ice Cream

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2320.9
     
    Calories from Fat 1476
    63%
    Total Fat 164.0 g
    252%
    Saturated Fat 75.2 g
    376%
    Cholesterol 701.0 mg
    233%
    Sodium 300.1 mg
    12%
    Total Carbohydrate 177.8 g
    59%
    Dietary Fiber 12.6 g
    50%
    Sugars 138.8 g
    555%
    Protein 42.0 g
    84%

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