Total Time
Prep 10 mins
Cook 5 mins

Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.

Ingredients Nutrition

  • 10 ounces bittersweet chocolate (chips are ok if using high-quality chips) or 10 ounces semisweet chocolate, chopped (chips are ok if using high-quality chips)
  • 12 cup cinnamon baking chips
  • 1 12 cups heavy whipping cream


  1. Put all ingredients into a microwave-safe bowl.
  2. Microwave on high for 30 seconds, stir to combine.
  3. Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
  4. Cool to room temperature, use as cake/dessert frosting or filling.


Most Helpful

Wow! I made half a batch and perhaps it was a little runny to use as a fondue, but it sure tasted good! I used plain old chocolate chips. Thanks! Reviewed for 1-2-3 Hit Wonders Tag.

mliss29 May 06, 2008

This is very good! I used a bittersweet chocolate and we loved the cinnamon/chocolate flavors together. I used it to frost a small chocolate cake! Delish!

Lainey6605 October 28, 2007

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