Mexican Chocolate Fondue
"This is a great chocolate fondue recipe that has a hint of cinnamon in it. Chocolate fondue sounds like a hard thing to make, but it is so easy! There are so many things that you can dip in this fondue like bananas, strawberrys, pineapple, and so many other things."
- Ready In:
- 9mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄3 cup sugar
- 1 tablespoon cornstarch
- 1 1⁄4 cups heavy cream
- 1 1⁄4 cups milk
- 1 teaspoon instant espresso powder
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 7 ounces bittersweet chocolate, chopped
- 3 tablespoons butter
- whole strawberry, banana chunks, and pineapple chunks, for dipping
directions
- In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla.
- Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted.
- Serve fondue with various dippers.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
