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    You are in: Home / Recipes / Mexican Chocolate Crunch Brownies Recipe
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    Mexican Chocolate Crunch Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 14, 2010

      Good way to use up warehouse cereal that my kids had grown tired of eating for breakfast. I used Ghirardelli brownie mix, had it on hand. Turned out great! Thanks!

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    • on December 09, 2009

      I must have messed this up because my cereal was soggy on the bottom... do you think I didn't crush the cereal enough? Don't get me wrong - we ate them anyway, it just wasn't "crunch" as the name promised... I'll try again - hopefully with better results! Ok... 12/8/2009... I tried them again. When I crushed the cereal this time I pulvarized it in the blender. YUMMMM! 5 stars now!!!

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    • on May 09, 2008

      Fortunately I found this recipe for our Cinco De Mayo party last weekend. The adults and kids loved them. In fact I'm making it again for Mothers day. Since I wasn't sure how many boxes to get - I bought 2 - 12.8 oz boxes -used 1 box plus 1 cup of 2nd box 1 box would have been fine. Since I found the cereal also is great as a snack - I bought the 1lb 8.9 oz box which was cheaper per ld. Bad me. Crunch, cinnamon and fudge - can't beat it!

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    • on March 31, 2008

      I was looking for a "Mexican" dessert for a Fiesta party and came upon these make ahead unusual brownies. I was skeptical at first but made them and boy are they GOOD! Very easy, very rich and chocolaty with that unusual crunch of the cereal on the botton. I used Sugar in the Raw on top with the cinnamon and brushed off the excess that did not adhere. Because they are so rich, I cut into inch squares and was was appreciated for a pop in the mouth size. Thanks Jenny!

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    Nutritional Facts for Mexican Chocolate Crunch Brownies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 148
    51%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 27.7 mg
    9%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.4 g
    45%
    Protein 2.5 g
    5%

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