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    You are in: Home / Recipes / Mexican Chocolate Crunch Brownies Recipe
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    Mexican Chocolate Crunch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Jennygal's Note:

    from the 2008 edition of the pillsbury bake-off...they have gotten rave reviews!

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    • 8 cups Cinnamon Toast Crunch cereal
    • 1/2 cup melted butter
    • 1 tablespoon corn syrup
    • 1 (19 1/2 ounce) box Pillsbury Fudge Brownie Mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 2 eggs
    • 1/2 teaspoon cinnamon
    • 1 1/3 cups semi-sweet chocolate chips
    • 3 tablespoons cinnamon sugar

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Spray a 9x13 pan. Finely crush cereal.
    3. 3
      In a large bowl, stir butter and corn syrup until well blended. Add cereal and mix thoroughly. Press evenly into sprayed pan.
    4. 4
      Make brownie mix as directed on box using oil, water, eggs, and adding cinnamon. Stir in 2/3 cup of chocolate chips. Pour over cereal and sprinkle remaining 2/3 cup of chocolate chips on top.
    5. 5
      Bake 20 minutes.
    6. 6
      Sprinkle cinnamon sugar evenly over brownies. Bake 14-18 min longer or set.
    7. 7
      Cool 10 minutes then loosen edges but do not cut. Cool 2 hours in total.
    8. 8
      To make cinnamon sugar combine 3tbsp sugar and 1/2 tsp cinnamon.

    Ratings & Reviews:

    • on June 14, 2010

      55

      Good way to use up warehouse cereal that my kids had grown tired of eating for breakfast. I used Ghirardelli brownie mix, had it on hand. Turned out great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      I must have messed this up because my cereal was soggy on the bottom... do you think I didn't crush the cereal enough? Don't get me wrong - we ate them anyway, it just wasn't "crunch" as the name promised... I'll try again - hopefully with better results! Ok... 12/8/2009... I tried them again. When I crushed the cereal this time I pulvarized it in the blender. YUMMMM! 5 stars now!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      Fortunately I found this recipe for our Cinco De Mayo party last weekend. The adults and kids loved them. In fact I'm making it again for Mothers day. Since I wasn't sure how many boxes to get - I bought 2 - 12.8 oz boxes -used 1 box plus 1 cup of 2nd box 1 box would have been fine. Since I found the cereal also is great as a snack - I bought the 1lb 8.9 oz box which was cheaper per ld. Bad me. Crunch, cinnamon and fudge - can't beat it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Chocolate Crunch Brownies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 148
    51%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 27.7 mg
    9%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.4 g
    45%
    Protein 2.5 g
    5%

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