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    You are in: Home / Recipes / Mexican Chocolate Cream Cheese Flan Recipe
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    Mexican Chocolate Cream Cheese Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    35 mins

    1 hr 10 mins

    Witch Doctor's Note:

    Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate, it gives a much more flavorful taste to the flan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine sugar and water in a medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved. Increase heat to medium-high, boil, without stirring, for about 15 minutes or until caramel-colored. Quickly pour over bottom and sides of twelve 6 ounce ramekins or custard cups (if syrup hardens, soften over low heat.).
    3. 3
      Heat evaporated milk in a small saucepan until it begins to simmer. Remove from heat. Stir in chopped chocolate until melted.
    4. 4
      Place evaporated milk and chocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover. Blend well. Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1 inch depths.
    5. 5
      Bake for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes. Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.

    Ratings & Reviews:

    • on November 09, 2007

      55

      Creamy, Rich, Dense.... more like a cheesecake than flan...mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chocolate Cream Cheese Flan

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.4
     
    Calories from Fat 397
    50%
    Total Fat 44.1 g
    67%
    Saturated Fat 26.3 g
    131%
    Cholesterol 297.4 mg
    99%
    Sodium 424.0 mg
    17%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 0.3 g
    1%
    Sugars 76.3 g
    305%
    Protein 17.7 g
    35%

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