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    You are in: Home / Recipes / Mexican Chocolate Coffee Recipe
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    Mexican Chocolate Coffee

    Mexican Chocolate Coffee. Photo by Mikekey

    1/2 Photos of Mexican Chocolate Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rose's Granddaughter's Note:

    I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You'll use a coffee machine for this.
    2. 2
      Put all of the ingredients in the order listed.
    3. 3
      So nutmeg and cinnamon go in first, cocoa above that and coffee last.
    4. 4
      Add the water into the coffee machine and brew as you would for plain coffee.
    5. 5
      If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
    6. 6
      If the flavor seems strong, skip the nutmeg.
    7. 7
      The nutritional ananlysis will probably be off because everything is diluted.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on November 10, 2012

      55

      Fast, easy and tasty!!!!! Thanks! I used Hershey's Dark Cocoa because that's all I had. Turned out superb :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      45

      I made this in my French Press pot, and used 3 tablespoons coffee (my usual amount), not 3 teaspoons, which I think may be a typo. Tasted it and found it to be a bit bitter. So I thought, 3 stars. But I added a bit of Splenda and that improved the flavor and therefore the 4 stars. Made for Winter 2010 Comfort Cafe game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      45

      My normal amount of coffee and a half measure of the other ingredients came out just right in my 4-cup mini-pot. It comes out well-flavored but light -- coffee, rather than dessert. I did add a dash of Splenda to bring out the flavors and a dollop of whipped cream because I felt like it. I think that a few drops of vanilla would give added depth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mexican Chocolate Coffee

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1.8
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    ground coffee

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