Mexican Chocolate (Chocolate De Molinillo)

READY IN: 10mins
Recipe by Chef Patience

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

Top Review by Rebecca Bowman

LOVE the cinnomon with the chocolate! This is a keeper of a recipe

Ingredients Nutrition


  1. Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
  2. Carefully stir in the chocolate until it is melted.
  3. Remove from heat.
  4. Beat the mixture until it is foamy.
  5. Serve and enjoy!

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