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    You are in: Home / Recipes / Mexican Chocolate (Chocolate De Molinillo) Recipe
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    Mexican Chocolate (Chocolate De Molinillo)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 09, 2007

      LOVE the cinnomon with the chocolate! This is a keeper of a recipe

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    • on June 29, 2006

      This was delicious! I used Green and Blacks Maya Gold chocolate - bitter chocolate with a hint of orange and spices. Along with the cinnamon it made a delicious drink. I didn't add any extra sugar, and just whisked it to a light froth with a balloon whisk.

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    • on June 19, 2006

      I made half this recipe for ZWT II. Don't have a molinillo either, so I tried whisking & didn't get the froth I hoped for. I sure got froth when I used my hand-held blender for a short time tho & I enjoyed the result. Thx for posting.

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    • on October 07, 2005

      Yummy! I've been meaning to get a molinillo for sometime now. This is just as good with a whisk though to make it frothy! I used mexican chocolate tablets and some vanilla, but other than that, did everything the same as recipe!

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    • on October 03, 2005

      Very dark & rich with a hunt of cinnamon!

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    • on October 02, 2005

      This is sooo good. It should be illegal. I added a little extra suger, and dripped a bit of caramel sauce in just before serving. Yum!

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    Nutritional Facts for Mexican Chocolate (Chocolate De Molinillo)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 176
    74%
    Total Fat 19.6 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 23.9 mg
    7%
    Sodium 89.8 mg
    3%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.2 g
    0%
    Protein 8.8 g
    17%
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